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Ranking: 11
Broccoli Sprouting White Sprouting Seeds Average Seeds 400
Compact, uniform plants producing many white shoots during March-April. Matures approximately 40 weeks from sowing. Sow 1.8cm ½ deep on a prepared seed bed April-May. Plant out in final positions, 60cm 2 apart June-July. By combining old and new varieties you can now harvest from autumn through to April. Can use the seed as sprouting seed - indications that antioxidants are at their highest in sprouts. HEALTH BENEFITS - Antioxidant. High in vitamins A For growth, healthy hair, skin, bones, teeth...
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Ranking: 10
Chinese Lantern Seeds
Bright orange, papery, lantern-shaped calyces, several to each long stem. Much in demand for winter arrangements. Exotic-looking flowers. HP - Hardy perennial. Height 60cm 2.. Average Packet Content 150 seeds. Sow February-March under glass or May-July in a cold frame or greenhouse. Flowers July-October the following year.. . Average Growing Height 51-60CM. . Ideal for beds and borders, and for dried flowers. Prefers full sun.
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Ranking: 9
Chinese Cabbage Hilton Seeds
Light green, medium-sized, barrel-shaped heads of delicious, crunchy leaves that are delicious raw or stir-fried. Average Packet Content 200 Seeds. Full growing instructions given on packet.. Flower Fruit from June-September. . . CULINARY TIPS Excellent stir-fried, or raw in salads. The broad midribs can be prepared and served separately. Use mature or as baby leaves.
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Ranking: 9
Chives Chinese - 1 packet 100 seeds
Garlic chives, or Chinese chives, differ from ordinary chives in having flat leaves and have a delicate mild garlic flavour. They can be used in the same way as chives and are excellent in salads, stews, fish, egg or meat dishes. The flower buds are a Chinese delicacy and can be eaten raw, stir fried or added to scrambled eggs. A versatile and easy to grow perennial for the herb garden. Height 50cm 20". Spread 15cm 6".Useful linksHow to grow herbs Culinary note Some parts of these...
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Ranking: 9
Chinese Cabbage Richi F1 Seeds Average Seeds 95
An excellent short barrel type with rich green outer leaves and a beautifully structured yellow heart. Grow and use in the same way as lettuce, making sowings outdoors to the June to mid August, harvest September-October; or to the end of July for harvesting in October. COOKING HINT - Excellent as a stir-fry ingredient or in salads.
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Ranking: 9
Chinese Radish 'China Rose' - 1 packet 500 seeds
A traditional 'winter' variety for sowing in late June and July to harvest and store for winter use in salads. Chinese Radish China Rose has quite long, tapering roots of carmine skin and pure white, crisp pungent flesh. Culinary note Some parts of these flowers are edible. For more details about edible flowers click here.
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Ranking: 9
Chinese Leaves 'Richi' F1 Hybrid - 1 packet 60 seeds
Chinese Leaves are quick maturing and form a cos lettuce type heart in under 9 weeks. Plants are very slow to bolt, so stand well over a long season. Use as salad leaves as you would a Romaine lettuce or as a full heart for salads, stir fries and as a cooked vegetable. Superb quality and garden performance without bolting. Mature heads can be cut and stored in a frost free shed.
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Ranking: 9
Chinese Radish 'Dragon' F1 Hybrid - 1 packet 80 seeds
Quicker maturing and with a slightly milder taste than Radish ‘China Rose’. Earliest sowings of Radish ‘Dragon’ are ready in 50 days whilst later sowings provide delicious ‘winter radishes’. Fully winter hardy, producing smooth, pinky-red skinned roots that are superb sliced in salads and stir fries. Height and spread 15cm 6". Culinary note Some parts of these flowers are edible. For more details about edible flowers click here.
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